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Month of shellfish specialities
Jornades gastronòmiques de la clova

Estartit is a modern coastal town which still preserves its fishing tradition, and it reflects this in its cooking. The aroma and the sea products also reach Torroella de Montgrí.

 

The campaign offers a first course based on a selection of shellfish: cockles, clams, snails, razor-shells, mussels, etc., which are so typical of our coast and which have a flavour that is so linked to the sea. The second course consists of local baked or charcoal-grilled fish. An attempt is made to maintain each product’s intrinsic values to a maximum. The apple is the protagonist of the desserts.

 

The campaign is held between May 31st and June 24th, 2008

 

 

 

 

 

 

 

 

For more information:

Oficina de Turisme Torroella de Montgrí - L'Estartit
Passeig Marítim, s/n
17256 L'Estartit
T. 00 34 972 75 19 10

www.visitestartit.com


> The Garoinada - Sea Urchin Dish > Fish stew > Rice from Pals > Vegetable Garden Cuisine > Month of shellfish specialities > Prawn Menu > Poultry > The apple > The Mushroom > The crayfish > Jornada del Niu > Terracotta cooking > Rock fish > Blue fish “ganxó”

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