If there exists a fruit that stands out due to its multiple gastronomic uses, it is, undoubtedly, the apple, and the autumn is the apple season.

The restaurateurs in Estartit-Torroella de Montgrí offer you a new emphasis on quality and flavour: the gastronomic workshop of the apple in cooking, held between October 3rd and October 27th.  

Restaurants take part in this workshop in two ways: one with a menu of suggestions which offers a choice of three starters, three main courses and three desserts using apple, or a set menu, all based on apples of any of the varieties available here:

Golden Delicious apples stuffed with meat, sweet sausage with Gala apples, warm Granny Smith apple mousse with crystallized pineapple, green cheese and Fuji apple salad, ...

Also, during these days, guided excursions to the apple tree fields where you can pick apples personally, a thematic exhibition on the types of apple and their use and cultivation, etc. are organized.  

The workshop is complemented with gifts for the participants and customers of Estartit hotel establishments.

For more information:

Ofcina de Turisme de Torroella de Montgrí - l'Estartit
Passeig Marítim, s/n
17258 L'Estartit
T. 00 34 972 75 19 10

www.visitestartit.com